Pasta salad is a classic dish that everyone loves. It’s a great way to get a tasty, healthy, and easy meal on the table in no time. This version of pasta salad is made with pepperoni and salami, adding a delicious flavor to the dish. With its mix of crunchy vegetables, salty pepperoni, and creamy dressing, this pasta salad is sure to be a hit with the whole family.
Ingredients
For this pasta salad, you’ll need:
- 1 pound of pasta (any shape will do)
- 1/2 cup of diced pepperoni
- 1/2 cup of diced salami
- 1/2 cup of diced red onion
- 1/2 cup of diced tomatoes
- 1/2 cup of diced cucumber
- 1/2 cup of sliced black olives
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of Italian dressing
Instructions
To make this pasta salad, follow these steps:
- Cook the pasta according to the package instructions.
- Once the pasta is cooked, drain it and rinse it with cold water.
- In a large bowl, combine the cooked pasta, pepperoni, salami, red onion, tomatoes, cucumber, olives, and mozzarella cheese.
- Pour the Italian dressing over the pasta mixture and toss gently to combine.
- Refrigerate the pasta salad until ready to serve.
Serving Suggestions
This pasta salad can be served as a side dish or main course. It’s perfect for summer barbecues, potlucks, or as a light lunch. It can also be served cold or warm. For a heartier meal, add cooked chicken or shrimp to the salad.
Frequently Asked Questions
What is the best type of pasta for a pasta salad?
The best type of pasta for a pasta salad depends on personal preference. Longer noodles such as spaghetti, fettuccine, or linguine work best in salads, as they hold their shape and don’t break apart as easily as shorter noodles. However, any type of pasta can be used.
How long can pasta salad be stored in the refrigerator?
Pasta salad can be stored in the refrigerator for up to 3 days. Make sure to store the salad in an airtight container to keep it fresh. If the salad contains any cooked proteins such as chicken or shrimp, it should be eaten within 2 days.
What can I add to a pasta salad?
The possibilities are endless when it comes to adding ingredients to a pasta salad. You can add any type of cooked protein such as chicken, shrimp, or tofu. You can also add a variety of vegetables such as bell peppers, carrots, or broccoli. Fruits such as olives, tomatoes, or apples are also great additions.
Can I freeze pasta salad?
No, it is not recommended to freeze pasta salad. The pasta will become mushy and the flavors of the salad will become dull. For best results, it is best to prepare and eat the salad within a few days of making it.
Can I make pasta salad ahead of time?
Yes, pasta salad can be made ahead of time. It is best to prepare the salad the night before you plan to serve it so that the flavors can meld together. Make sure to store the salad in an airtight container in the refrigerator until ready to serve.
