Chicken thighs are one of the most versatile cuts of chicken. With their high fat content, they remain juicy and tender even when cooked at high temperatures. From classic fried chicken to innovative new dishes, chicken thighs are an excellent addition to any meal. Here are some of our favorite Food Network recipes featuring chicken thighs that you can easily prepare at home.
Oven-Baked Chinese Five-Spice Chicken Thighs
This recipe combines the classic Chinese five-spice blend with the flavors of garlic, ginger, and sesame oil to create a flavorful and easy-to-make dish. The chicken thighs are marinated in the five-spice blend and then baked in the oven until they are juicy and tender. Serve this dish with a side of steamed rice for a complete meal.
Spicy Orange-Glazed Chicken Thighs
This zesty dish is sure to be a hit at your next dinner party. The combination of orange juice, garlic, and red pepper flakes creates a spicy glaze that is both sweet and savory. The chicken thighs are baked in the oven until they are cooked through and then brushed with the glaze before serving. Serve this dish with a side of steamed vegetables for a complete meal.
Grilled Honey-Mustard Chicken Thighs
This recipe is perfect for summertime grilling. The honey-mustard marinade adds a sweet and tangy flavor to the chicken thighs, while the grilling process adds a smoky flavor. The chicken is cooked until it is juicy and tender, and the marinade creates a caramelized glaze that is sure to be a hit with your guests. Serve this dish with a side of grilled vegetables for a complete meal.
Crispy Sesame Chicken Thighs
This recipe is perfect for those who are looking for a crunchy and flavorful dish. The chicken thighs are coated in a mixture of cornstarch and sesame seeds, and then fried until they are golden and crispy. The sesame seeds add a nutty flavor to the dish, while the cornstarch creates a crunchy texture. Serve this dish with a side of steamed vegetables for a complete meal.
Creamy Garlic-Parmesan Chicken Thighs
This creamy and flavorful dish is sure to be a hit with your family and friends. The combination of garlic, Parmesan cheese, and cream creates a rich and flavorful sauce that pairs perfectly with the juicy and tender chicken thighs. The chicken is cooked in the sauce until it is cooked through and then topped with additional cheese before serving. Serve this dish with a side of roasted potatoes for a complete meal.
Frequently Asked Questions
What are the benefits of cooking with chicken thighs?
Chicken thighs are an excellent source of protein and have a high fat content, which helps to keep them juicy and tender even when cooked at high temperatures. They are also very versatile and can be used in a variety of dishes from classic fried chicken to innovative new recipes.
How do I know when my chicken thighs are done cooking?
The best way to tell if your chicken thighs are done cooking is to use a meat thermometer. The internal temperature of the chicken should reach 165°F when it is fully cooked. You can also check for doneness by cutting into the chicken and making sure that the juices run clear.
Can I use boneless chicken thighs in recipes?
Yes, you can use boneless chicken thighs in recipes. However, be aware that boneless chicken thighs will cook faster than bone-in thighs, so you may need to adjust the cooking time accordingly.
Can I use skinless chicken thighs in recipes?
Yes, you can use skinless chicken thighs in recipes. Just be aware that the chicken will be much leaner and may not be as juicy or flavorful.
Can I freeze cooked chicken thighs?
Yes, you can freeze cooked chicken thighs. Place the cooked chicken thighs in a freezer-safe container and store in the freezer for up to three months. When ready to use, thaw in the refrigerator overnight before reheating.
