Red velvet cake is a classic, timeless dessert that is perfect for any occasion. Whether you’re looking to make a birthday cake for a special someone or just want to treat yourself, this easy-to-follow recipe will help you create a delicious, moist red velvet cake that everyone will love. With its iconic red hue and creamy frosting, this cake is sure to be a hit.
Ingredients
- 3/4 cup butter, softened
- 2 1/2 cups granulated sugar
- 3 eggs
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in cocoa powder, red food coloring, and vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and sour cream. Beat until just combined.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool for 10 minutes before removing from pans. Place cakes on a cooling rack and cool completely before frosting.
Frosting
- 1 cup butter, softened
- 3/4 cup cocoa powder
- 5 1/2-6 cups confectioners’ sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, cream together the butter and cocoa powder until light and fluffy. Gradually add the confectioners’ sugar, one cup at a time, mixing well after each addition. Add milk and vanilla extract, and beat until light and creamy.
- Spread frosting on cooled cake.
Frequently Asked Questions
What is the best way to store red velvet cake?
Red velvet cake is best stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 7 days.
Can I freeze red velvet cake?
Yes, you can freeze red velvet cake. Wrap the cooled cake tightly with plastic wrap and freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
Can I make red velvet cake without food coloring?
Yes, you can make red velvet cake without food coloring. Use beet juice instead of food coloring to achieve the signature red hue.
Can I use a boxed cake mix to make red velvet cake?
Yes, you can use a boxed cake mix to make red velvet cake. Follow the instructions on the package and add cocoa powder and food coloring to achieve the desired color and flavor.
Can I make red velvet cupcakes instead of a cake?
Yes, you can make red velvet cupcakes instead of a cake. Follow the same instructions as above and bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
