creamy chicken pasta bake

Nothing says comfort food quite like a bowl of creamy chicken pasta bake. This easy-to-make dish is sure to be a hit with the whole family, thanks to its delicious combination of creamy tomato sauce and juicy chicken breasts, all seasoned with garlic and onion for an added boost of flavour. Plus, it’s a great way to sneak some extra veggies into the mix, with a generous handful of spinach or kale for colour and nutrition. Ready in less than an hour, this creamy chicken pasta bake is a great weeknight dinner option that can be served straight from the oven.

Ingredients Needed for Creamy Chicken Pasta Bake

To make this delicious chicken pasta bake, you will need the following ingredients:

• 1 lb (454 g) of penne pasta
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 lb (454 g) of chicken breasts, cut into cubes
• 1 28 oz (794 g) can of crushed tomatoes
• 1/2 cup (120 ml) of heavy cream
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 1 cup (240 ml) of shredded mozzarella cheese
• 1/2 cup (120 ml) of grated Parmesan cheese
• 1/2 cup (120 ml) of chopped fresh spinach or kale

Instructions for Cooking Creamy Chicken Pasta Bake

Once you’ve gathered all of your ingredients, it’s time to start cooking! Here’s how to make this creamy chicken pasta bake:

1. Preheat oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Cook the pasta according to package directions.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook until softened, about 5 minutes.
4. Add the chicken and cook until lightly browned, about 3 minutes.
5. Add the crushed tomatoes, heavy cream, oregano, basil, salt, and pepper. Simmer for 10 minutes.
6. When the pasta is done cooking, drain and add to the skillet. Stir in the mozzarella cheese, Parmesan cheese, and spinach or kale.
7. Pour the mixture into a 9x13 inch (23x33 cm) baking dish. Bake for 20 minutes, or until the cheese is melted and the dish is hot and bubbly.
8. Serve warm and enjoy!

FAQs about Creamy Chicken Pasta Bake

Q: Can I substitute the chicken for a different protein?

A: Yes, you can substitute the chicken for another protein of your choice. Try cubed tofu, ground beef, shrimp, or even tempeh for a vegan version.

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you like. Penne, macaroni, fusilli, and farfalle are all great options.

Q: Can I make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Simply prepare the dish as directed and let cool completely. Cover and store in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 15-20 minutes, or until hot and bubbly.

Q: Is this dish freezer-friendly?

A: Yes, you can freeze this dish for up to 3 months. Let cool completely, then transfer to an airtight container or freezer-safe bag. Thaw overnight in the refrigerator, then reheat in the oven at 375°F (190°C) for 15-20 minutes, or until hot and bubbly.

Q: What other vegetables can I add to this dish?

A: You can add any vegetables you like to this dish. Try mushrooms, bell peppers, zucchini, or cauliflower for an added boost of nutrition.