A chocolate cake is a classic dessert that never fails to please. Whether you’re whipping up a cake for a birthday party or a special occasion, this delicious recipe from Food Network is sure to be a hit. With its moist and fluffy texture, sweet buttercream frosting and rich chocolate flavor, it’s sure to be a family favorite.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the frosting:
- 1 cup butter, softened
- 4 cups confectioners’ sugar
- 1/2 cup cocoa powder
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until well combined. Add the boiling water and mix until smooth.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
Frosting Directions
In a large bowl, beat the butter until light and fluffy. Sift in the confectioners’ sugar, cocoa powder, and salt, and mix until combined. Add the milk and vanilla and mix until smooth and creamy. Spread the frosting onto the cooled cake layers.
Frequently Asked Questions
What kind of chocolate should I use for this cake?
For the best flavor, use good quality cocoa powder or a dark chocolate bar. Avoid using chocolate chips, as they don’t have the same intense flavor.
How long will the cake keep?
The cake will keep for up to 3 days stored in an airtight container at room temperature.
Can the cake be frozen?
Yes, the cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I make this cake ahead of time?
Yes, the cake can be made up to 2 days in advance. Store it in an airtight container at room temperature.
Can I use a different frosting for this cake?
Yes, you can use a different frosting if you prefer. Cream cheese frosting or ganache would also work well with this cake.
